s a m p l e   w e d d i n g   m e n u       

  COCKTAIL HOUR

    p a s s e d  h o r s  d ' o e u v r e s

grilled peaches, labneh, toasted hazelnuts + rose petals on bamboo spoon
vegetable ceviche with avocado basil remoulade on a coco malanga chip
beet cured salmon on potato pancake with horseradish creme fraiche
pork + black bean tostada with tomatillo salsa, pickled red onion + cotija
fried chicken slider with homemade pickle, romaine + citrus mayo

s t a t i o n a r y

farmstand table with cheese, charcuterie, seasonal vegetables + dips

DINNER

o n  t h e  t a b l e
sourdough batard + organic radishes
with buttermilk whipped butter + sea salt

f i r s t  c o u r s e
summer squash + cucumber salad
with cherries, rose + dill yogurt sauce

f a m i l y - s t y l e
local grilled + pastured hanger steak with chimichurri
grilled striped bass with shaved rainbow carrots, plums, baby arugula + cardamom labneh
local tomato, charred corn + peaches with whipped feta
saffron rice with pistachios, tarragon, mint, basil, jalepeno + lime

DESSERT BAR

chocolate caramel sea salt tartlets
vanilla bean puddings with roasted peach, honey whip + pistachios
lemon lavender cheesecake bites
la colombe coffee + tea pigs teas

VIEW OUR WEDDING PACKAGE HERE:

*above photos by james moes