d r o p    o f f    c o c k t a i l    m e n u

finger food platters                                                                                                                                                                                          all include two dozen pieces

grilled chicken slider — with homemade pickles, citrus mayo + romaine served on brioche
blt sliders — with local tomatoes, slab bacon + mayo on brioche
beet cured salmon — with horseradish crème fraiche on potato pancake

grazing platters

rustic cheese board — 5 cheeses, fried fava beans, seasonal preserves, bread + crackers 
charcuterie board — prosciutto, coppa, salami, chorizo, house made porchetta, olives + mustard
seasonal vegetable platter — seasonal raw, grilled + pickled vegetables with vegan green goddess dip 
crostini + seasonal dip platter — ricotta with rose honey, white bean dip, beet hummus + assorted crostini 
tropics chips + dips — avocado tomatillo salsa, vegetable ceviche + pineapple salsa with plantain + coco malanga chips 
homemade vegetable flatbread pizzas — includes 32 pieces 
meze platter — hummus, labneh, muhamarrah, babaganoush + naan 
kabob platter — grilled chicken, lamb kofta, grilled shrimp, preserved lemon raita + harissa spiced tomato 
seasonal fruit platter 

dessert platters
cookie + brownie platter (42 pieces) 
dark chocolate buckwheat brownies (gf) + choice of one cookie type:
       sea salt chocolate chip
       brown butter pistachio
       fig thyme oat
       sea salt chocolate olive oil (v)
       flourless peanut butter (gf)
       ginger molasses

seasonal fruit galette (30 pieces)
sea salt chocolate caramel tartlets (48 pieces)
seasonal cheesecake bites (48 pieces)