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Rachael is a graduate of the Boston University School of Hospitality. 

She previously worked alongside Jamie at City Bakery, and has been a part of Poppy's from day one. Bringing creativity, enthusiasm, and organizational skills, Rachael maintains an integral role managing both sales and production behind the scenes, ensuring the entire operation runs smoothly.

Rachael has a passion for conscious, local, and sustainable food practices. You can usually find her on evenings trying the newest arrivals to the New York food scene and walking the Union Square Farmers market.

Rachael lives with her husband + dog, Sadie in Greenwich Village.