Entree #2.jpg
Entree #2.jpg



*Online orders must be placed by 12PM and 48 hours in advance to your chosen order date. Orders can be picked up at our storefront location or delivered for a fee. No minimum for deliveries. Please contact retail@poppyscatering.com for vegetarian entree options.*

Our daily rotating Entrée #2. Serves up to four. Current options:

  • monday: grilled pastured steak salad w/ radishes, grilled endive + pomegranate seeds (gf/df)

  • tuesday: seared red snapper w/ meyer lemon, shredded carrot + beet salad (gf/df)

  • wednesday: baharat spiced salmon (gf/df)

  • thursday: meatball stew w/ pomegranate molasses (gf/df/contains nuts)

  • friday: black sea bass w/ cucumber-dil salad (gf/df)

  • saturday: striped bass w/ fennel, radish + citrus (gf/df)

  • sunday: king salmon fillet w/ mustard-dill sauce (gf/df)

For larger or specialized orders please contact Poppy's Catering + Events team for a curated menu

Choose your day of pickup or delivery:
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