Entree #2.jpg
Entree #2.jpg



*Must be ordered a minimum of 48 hours in advance. Orders can be picked up at our storefront location or delivered for a fee. No minimum for deliveries. Please email retail@poppyscatering.com for vegetarian entree options.*

Our daily rotating Entrée #2. Serves up to six. Current options:

  • monday: grilled flank steak w/ quick pickled cucumber salad (gf/df/ef)

  • tuesday: blackened wild striped bass (gf/df/ef)

  • wednesday: ora king salmon w/ shaved fennel salad (gf/df/ef)

  • thursday: turkey meatballs w/ escarole + garlic (gf/ef)

  • friday: seared red snapper w/ shaved carrots, asparagus + herb remoulade

  • saturday: pastured hanger steak w/ tomatoes + parsley (gf/ef/df)

  • sunday: salmon w/ green tomatoes, shaved cucumbers + pesto (gf/ef/contains nuts)

For larger or specialized orders please contact Poppy's Catering + Events team for a curated menu

Choose your day of pickup or delivery:
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