6 seasonal sandwiches per platter. Made with farm fresh ingredients and Grand Daisy breads. See our current selections below:

• porchetta, sauerkraut, radishes, grain mustard, ciabatta  (df, ef)
• grilled chicken, roasted carrot tzatziki, cucumbers, chili oil, ciabatta (ef) 
• hard boiled egg, sorrel pesto, pickles, 7 grain bread (veg-contains nuts)
• grilled eggplant, pickled beets, baby arugula + herb cashew spread (vegan- contains nuts)

*For larger or specialized orders please contact Poppy's Catering + Events team for a curated menu.