LUNCH BUFFET

grilled chicken with grilled lemons + roasted garlic
black sea bass with preserved lemon + walnut salsa
white bean salad with sauteed kale, watermelon radish, leeks + herbs
roasted turnips, carrots, squash + mint
greens with shaved apple, pecans, ricotta salata + maple balsamic vinaigrette
lemon bars with rosemary spelt crust

SANDWICHES

chicken with smashed avocado, cucumber + radish top pesto
hanger steak with white bean spread, parmesan aioli + baby arugula
seasonal vegetables with whipped feta, mint + pomegranate molasses
roasted bosc pears with sauteed kale + ricotta on foccacia