HORS D'OEUVRES

whipped lavender goat cheese crostini with cherries + chervil

summer panzanella salad with heirloom tomatoes + corn served on a bamboo spoon

buttermilk whipped butter, sliced radish, cucumber + sea salt

prosciutto + apple + maple butter

grilled peaches with hazelnuts, labneh + crushed rose petals

avocado with lemon + aleppo pepper on grilled sourdough

fried chicken slider with pickles + citrus mayo on homemade brioche

beet cured salmon with horseradish creme fraiche on potato pancake

spicy ancho shrimp on cheddar cornbread with crispy bacon + cilantro lime crema

pork + black bean tostada with tomatillo salsa + pickled red onion

PLATTERS

rustic cheese board with seasonal jam

charcuterie board with grain mustard + olives

homemade potato gruyere + rosemary flatbread pizza

crostini + vegetables with beet hummus, rose honey ricotta + radish top pesto