HORS D'OEUVRES

ricotta with rose infused honey + crushed rose petals

cannellini bean with capers, lemon + pecorino

buttermilk whipped butter, sliced radish, cucumber + sea salt

prosciutto + apple + maple butter

honey glazed carrots with hazelnuts, labneh + crushed rose petals

avocado with lemon + aleppo pepper on grilled sourdough

fried chicken slider with pickles + citrus mayo on homemade brioche

beet cured salmon with horseradish creme fraiche on potato pancake

cheddar grits cake with spicy ancho shrimp + cilantro lime crema

bbq pulled pork on mini buttermilk biscuit

PLATTERS

rustic cheese board with seasonal jam

charcuterie board with grain mustard + olives

homemade potato gruyere + rosemary flatbread pizza

crostini + vegetables with beet hummus, rose honey ricotta + radish top pesto