BREAKFAST BUFFET

frittata with local zucchini, goat cheese + herbs
organic yogurt with homemade granola + mixed berries
assorted toasts with homemade preserves, butters + curds
beet cured salmon, tomato, radish, capers + scallion cream cheese
seasonal fruit platter
cast iron roasted potatoes + onions
buttermilk rhubarb loaf

BEVERAGES

la colombe coffee + assorted tea pig teas
fresh juice + smoothies
fresh squeezed oj + grapefruit juice